During a recent grocery shopping trip, I found myself walking by several enormous crates of fresh watermelon that were displayed along the sidewalk of the storefront. I stopped and pondered whether or not to purchase one. Before I knew it, I was rooting through endless watermelons trying to find that perfect specimen. Apparently I was there for quite some time, as a passerby, whom I did not know, came up to me laughing as though we were best friends, and said she had been watching me! Well, of course I was embarrassed. However, before long we were engaged in spirited conversation, and I ended up sharing information that a produce manager once told me regarding what to look for when in search of that perfect melon!
I used to think the best watermelon was one that looked flawless and blemish free. WRONG! Actually what I’ve learned is just the opposite. Ideally the melon you choose should look pretty ugly and scarred up.
Come to find out, bees can actually help determine the ripeness of a watermelon! The scarring on the outside of the rind occurs from numerous bee stings, signifying the fruit is ripe. The more scarring indicates an increased number of bees that were attracted to it. So remember that scarring is a good thing. You do not, however, want fruit that is bruised, dented or unintentionally cut.
The chosen melon should also be symmetrical, yield to slight pressure and display a brown/dry area where it was harvested from the stem. The watermelon should look dull, (unless they are waxed during processing), and have a pale buttery yellow color on the ground spot; the underside where it had contact with the soil. White or light green on the underbelly often indicates that the fruit has not yet fully ripened.
Watermelons are roughly 92% water by weight, and therefore should feel quite heavy for the size. And of course there is the thumping method that we have all learned of while growing up. The theory behind this test is that if the melon resonates a deep rich “bass” sound, it is ripe and ready to eat.
When purchasing precut watermelon, depending on the variety, look for a deep dark color in the flesh that lacks any white streaks. The seeds should be dark brown or black, unless it is a seedless variety, in which case the immature sterile seeds will appear small and white in color. This again is a good indication the fruit is ripe.
Melons typically do not continue to ripen after harvest, so it is important to select them carefully. Whole watermelons are best stored in 50-60 degree temperatures for about one week, and sliced melons should be tightly sealed and can be refrigerated for several days. It is important to note, that temperatures under 40 degrees can adversely affect the fruits texture and cause chilling damage.
Watermelon is considered a great snack food as well as a side dish to any meal. One cup of chopped melon only provides about 40 calories, and is a good source of Vitamins C and A, and carotenoids. Melons with a dark red flesh offer significant amounts of the phytonutrient lycopene.
Since June, July and August are considered peak harvest times for watermelon, it’s not too late to try out these new tips the next time you are wandering through the produce aisle or at your local farmers market.
For more fun facts, carving ideas and recipes for watermelons, visit this page
