Ingredients
2 ounces semisweet chocolate, finely chopped
1/3 cup low-fat granola without raisins
1 large Braeburn apple, cut into 16 wedges
Directions:
Step 1
Place chocolate in a medium microwave-safe bowl. Microwave at HIGH 1 minute, stirring every 15 seconds, or until chocolate melts.
Step 2
Place granola in a shallow dish. Dip apple wedges, skin side up, in chocolate; allow excess chocolate to drip back into bowl. Dredge wedges in granola. Place wedges, chocolate side up, on a large plate. Refrigerate 5 minutes or until set.
Nutritional Information
Calories 132 Fat 4.8g Satfat 2.6g Monofat 1.4g Polyfat 0.1g Protein 1.5g Carbohydrate 23.9g Fiber 2.6g Cholesterol 0.0mg Iron 0.8mg Sodium 22mg Calcium 13mg
Source: My Recipes
