Author: Dara Michalski | Cookin’ Canuck
This is one of my all time favorite recipes…It’s virtually impossible to stop eating this delicious, healthy salad!
Prep time: 20 mins
Total time: 20 mins
Serves: Serves 4
Ingredients
½ Napa cabbage, thinly sliced (about 4 cups)
¼ small red cabbage, thinly sliced (about 2 cups)
2 medium carrots, grated (about 1 cup)
3 green onion, thinly sliced
¼ cup minced cilantro
2 cups cooked, shredded chicken breast
3 tbsp slivered almonds, toasted
The dressing:
1 lime, juiced
3 tbsp natural peanut butter
2 tbsp low-sodium soy sauce
3 tsp agave nectar(or honey)
2 tsp fish sauce
2 tsp rice vinegar
1 tsp chili garlic sauce
Instructions:
In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.
The dressing:
In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.
Notes
Weight Watchers Points: 5 (SmartPoints), 4 (Points+), 5 (Old Points)
Nutrition Information:
Serving size: 1¾ cups | Calories: 235.6 cal | Fat: 10.2g | Saturated fat: 1.5g | Carbohydrates: 17.3g | Sugar: 7.8g | Sodium: 634.7mg | Fiber: 3.3g | Protein: 19.5g | Cholesterol: 35.1mg
