Ingredients  16 ounces frozen edamame in the shell, thawed  1 tablespoon olive oil  1 teaspoon Japanese togarashi seasoning  ½ teaspoon smoked sea salt  Juice of ½ lime Directions 1. Preheat oven to 425° F. Line a baking sheet with parchment paper. 2. Place edamame on the baking sheet. Drizzle with […]

Ingredients 2 tbsp. extra-virgin olive oil, divided, plus more for baking dish 2 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1/2 onion, chopped 2 medium sweet potatoes, peeled and cut into small cubes 1 lb. brussels sprouts, trimmed and quartered 2 cloves garlic, minced 2 tsp. fresh thyme leaves 1 tsp. […]

Ingredients  1 (15 oz) can chickpeas, rinsed and drained  1 ½ cups pumpkin purée  ¼ cup tahini paste  1 medium lemon, juiced  2–3 cloves garlic, minced  ½ teaspoon ground cumin  ¾ teaspoon salt  ¼ cup cold water Instructions 1. Combine chickpeas, pumpkin, tahini, lemon, garlic, cumin, salt […]

Ingredients 2 small candy cane beets 1 medium carrot 1 medium watermelon radish, halved Quarter of a head red cabbage 1/4 cup extra-virgin olive oil 1 teaspoon honey Juice of 1 lemon Kosher salt and freshly ground black pepper 1 small bunch watercress, washed and large stems discarded 2 tablespoons roasted salted pepitas 2 ounces […]

Ingredients • 1 pound red or yellow beets, peeled and thinly sliced into half moons • 1/2 cup white balsamic vinegar • 1/2 cup white wine vinegar • 5 tablespoons honey • 2 teaspoons kosher salt • 1/2 medium-size sweet onion, cut into thin strips • 1/2 cup extra virgin olive oil • 2 tablespoons […]