Ingredients 2 pounds fresh baby carrots 2/3 cup orange marmalade 3 tablespoons brown sugar 2 tablespoons butter 1/2 cup chopped pecans, toasted 1 teaspoon rum extract Directions 1. In a large saucepan, place steamer basket over 1 in. of water. Place carrots in basket. Bring water to a boil. Reduce heat to maintain a low […]

Prep Prep: 35 minutes Ready in 55 minutes Ingredients 1 pound Brussels sprouts, trimmed, halved if large o 2 eggs o ⅔ cup panko breadcrumbs, preferably whole-wheat o ⅓ cup grated Parmesan cheese • ½ teaspoon garlic powder o ½ teaspoon salt o ¼ teaspoon ground pepper o Cooking spray o 1 cup prepared marinara […]

RECIPE BY COOKING LIGHT Entertain on the fly with a quick-cooking and delicious scallop dinner. Ingredients • 1 1/2 pounds sea scallops • 1/4 teaspoon salt • 1/4 teaspoon black pepper • Cooking spray • 1/4 teaspoon grated lemon rind • 2 tablespoons fresh lemon juice • 2 tablespoons balsamic vinegar • 2 teaspoons olive […]

Ingredients 1 boneless beef chuck roast (3 to 4 pounds) 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 1 medium onion, cut into 1-inch pieces 3/4 cup Asian black bean sauce 1/4 cup reduced-sodium beef broth 1/2 pound sliced fresh mushrooms 8 ounces fresh snow peas, trimmed 1 tablespoon cornstarch 1 tablespoon cold […]

Ingredients 1 pound boneless skinless chicken breasts, cubed 2 medium carrots, shredded 3 tablespoons sherry or reduced-sodium chicken broth 2 tablespoons rice vinegar 1 tablespoon reduced-sodium soy sauce 2 to 3 teaspoons minced fresh gingerroot 1/4 teaspoon pepper 6 cups reduced-sodium chicken broth 1 cup water 2 cups fresh snow peas, halved 2 ounces uncooked […]