Ingredients 6 bone-in chicken breast halves (12 ounces each), skin removed 1 teaspoon dried oregano 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 tablespoons butter 1/4 cup water 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon chicken bouillon granules 2 teaspoons minced fresh parsley Hot cooked rice Directions 1. Pat chicken dry with […]
Pan-Roasted Pork Chops & Potatoes
Ingredients 4 boneless pork loin chops (6 ounces each) 1/2 cup plus 2 tablespoons reduced-fat Italian salad dressing, divided 4 small potatoes (about 1-1/2 pounds) 1/2 pound fresh Brussels sprouts, trimmed and halved 1/2 cup soft bread crumbs 1 tablespoon minced fresh parsley 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoons butter, melted Directions 1. […]
Olive Oil Mashed Potatoes with Pancetta
Ingredients 3 pounds Yukon Gold potatoes, peeled and cubed 3 slices pancetta or bacon, chopped 1 tablespoon plus 1/4 cup olive oil, divided 4 garlic cloves, minced 1/3 cup minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon pepper Directions 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce […]
Tequila-Glazed Grilled Chicken Thighs
Ingredients 1 1/2 teaspoons ground cumin 1 teaspoon chili powder 3/4 teaspoon kosher salt 1/4 teaspoon chipotle chile powder 6 bone-in chicken thighs (about 2 pounds), skinned 3/4 cup pineapple juice 1/3 cup tequila 1/4 cup honey 2 teaspoons cornstarch 2 teaspoons water 2 […]
Roasted Edamame with Togarashi and Smoked Sea Salt
Ingredients 16 ounces frozen edamame in the shell, thawed 1 tablespoon olive oil 1 teaspoon Japanese togarashi seasoning ½ teaspoon smoked sea salt Juice of ½ lime Directions 1. Preheat oven to 425° F. Line a baking sheet with parchment paper. 2. Place edamame on the baking sheet. Drizzle with […]
