Creamy Carrot and Lemongrass Soup Ingredients 1 tablespoon olive oil 2 1/2 cups chopped carrots 1 (12-oz.) bag prechopped fresh butternut squash 1 cup chopped onion 1/4 teaspoon kosher salt 3 1/2 cups unsalted vegetable or chicken stock 2 teaspoons lemongrass paste 1 teaspoon Thai red curry paste 1/2 teaspoon ground ginger 1 cup plain […]

Easy Baked Lemon Dijon Salmon Ingredients: 1 1/2 lb. wild salmon fillets 1 tablespoon extra virgin olive oil 1 tablespoon dijon mustard 1 clove garlic, minced 1 tablespoon fresh lemon juice, plus lemon slices for topping 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried salt and freshly ground black pepper, to taste Directions: Preheat […]

Crunchy Thai Salad Ingredients Dressing 1 tablespoon peanut butter 1 tablespoon soy sauce ½ teaspoon sriracha Salad ½ cup cabbage, chopped ½ cup broccoli floret, broken up ½ red bell pepper, chopped ½ cup fresh chives, chopped ½ cup carrot, shredded ¼ cup peanuts, chopped 1 cup lettuce Preparation In a large mason jar, add […]

Easy Pork Posole Ingredients 1 tablespoon olive oil 1 pound ground pork 1 cup chopped onion 3 garlic cloves, minced 2 teaspoons dried oregano 1 teaspoon ancho chile powder 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 bay leaf 1 (14.5-oz.) can unsalted diced tomatoes 1 (25-oz.) can white hominy, rinsed and […]

Quinoa Fruit Salad Ingredients Dressing ¼ cup (60 mL) lemon juice 1 tablespoon agave Salad ¼ cup (60 mL) water ¾ cup (180 mL) orange juice ¼ cup (40 g) quinoa, uncooked ½ cup (50 g) blueberry ½ cup (75 g) strawberry, sliced ½ cup (115 g) banana, sliced ½ cup (75 g) blackberry Preparation […]