Author: Karina – Cafe Delites Grilled Chimichurri Chicken Avocado Salad is another meal in a salad! Using authentic chimichurri as a dressing that doubles as a marinade keeps all of the incredible flavors of chimichurri in this bowl! Serves: 4 Ingredients 4 skinless chicken thigh fillets, (no bone) or chicken breasts 1 teaspoon olive oil 5 cups […]
Thai Chicken Salad
Author: Dara Michalski | Cookin’ Canuck This is one of my all time favorite recipes…It’s virtually impossible to stop eating this delicious, healthy salad! Prep time: 20 mins Total time: 20 mins Serves: Serves 4 Ingredients ½ Napa cabbage, thinly sliced (about 4 cups) ¼ small red cabbage, thinly sliced (about 2 cups) 2 medium carrots, grated (about 1 […]
Brussel Sprout Gratin
Brussel Sprout Gratin From EatingWell: November/December 2011 A creamy Brussel sprouts casserole is a delightful accompaniment to any holiday meal. Our healthier version skips the heavy cream and butter found in most recipes—saving about 160 calories and 12 grams of saturated fat compared to a traditional version. Makes: 8 servings, about 1 cup each Active Time: 50 minutes […]
Clinic website, recruitment video win 2017 Aster Awards
The Corvallis Clinic’s website received a 2017 Aster Gold Award by scoring among the top 5 percent of nationwide submissions. In addition, The Clinic’s physician recruitment video, The Corvallis Clinic: Where Amazing Careers Take Flight, earned an Aster Silver Award by scoring among the top 12 percent. The Clinic shares the website award with Visual […]
Roasted Salmon with North African Herb Sauce
The sauce, which does double duty as a marinade, is packed with the vibrant flavors of herbs and spices, and contains a minimum of salt. The sauce is also versatile. Its bold flavors pair well with rich-tasting salmon, but it also can be used with chicken or as an accompaniment to grilled or roasted vegetables […]
