Ingredients 1 stick butter 1 lime, juiced and zested 1 small jalapeno, seeded 1 clove garlic 1 teaspoon sweet paprika 6 ears corn on the cob, husked 1 slice bread, of any kind Coarse salt Directions Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper […]

Ingredients Dressing: 1/2 cup 2 percent plain Greek yogurt 3 tablespoons grated Parmesan 1 tablespoon plus 1 teaspoon fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon olive oil 1/2 teaspoon dried oregano 3 anchovies 1 small clove garlic, chopped Kosher salt and freshly ground black pepper Steak and Romaine: 1 tablespoon olive oil, plus […]

Ingredients 2 small boneless, skinless chicken breasts (5-6 ounces each), tenders removed (see Tip) ¼ teaspoon ground pepper 2 thin slices prosciutto 2-4 fresh sage leaves 1 ½ teaspoons all-purpose flour 1 tablespoon butter 2 teaspoons extra-virgin olive oil ¾ cup dry Marsala Directions Instructions Checklist Step 1 Put chicken breasts between pieces of plastic wrap […]

Ingredients Bell peppers Diced tomatoes Cooked rice Kidney beans Cheese Spices   How to Make It Remove tops from bell peppers. Deseed and scoop them out. Take the tops (lids of bell peppers) and dice up.  Combine diced bell pepper tops, diced tomatoes (with juice), rice, beans and seasoning together. Place mixture into scooped out […]

Ingredients 2/3 cup dry white wine 1/4 cup chopped shallots 1/2 teaspoon whole black peppercorns 2 large tarragon sprigs 3 tablespoons butter, cut into small pieces 1 teaspoon chopped fresh tarragon 4 (6-ounce) halibut fillets 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cooking spray Rosemary-Garlic Roasted Potatoes Asparagus with Lemon and Pecorino […]