Ingredients 2 tablespoons olive oil 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup chopped onion Kosher salt and freshly ground black pepper 2 cloves garlic, grated on a rasp or minced 2 teaspoons ground cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne pepper 1 tablespoon (1 packet) sazon seasoning 1 […]
Corvallis Clinic Health Information Blog
Tomato, Mozzarella and Basil Bruschetta
Ingredients 1 (32-ounce) can whole tomatoes, drained 1 cup fresh basil leaves, washed and spun dry 4 tablespoons extra-virgin olive oil 6 cloves garlic, peeled Kosher salt and freshly ground black pepper 2 large French baquettes, sliced 1-inch thick (about 36 slices) 1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick Directions Preheat oven to […]
Grilled Peaches with Cinnamon Sugar Butter
Ingredients 1 stick unsalted butter, at room temperature 1 teaspoon cinnamon sugar 2 tablespoons granulated sugar Pinch salt 4 ripe peaches, halved and pitted Canola oil Mint leaves, for garnish Directions In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined. Heat […]
Lobster Roll
Ingredients 1/2 cup nonfat plain Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt 3 tablespoons mayonnaise 1 stalk celery, finely chopped 1 tablespoon chopped scallion greens (about 1 scallion) 1 tablespoon fresh lemon juice 1 pound cooked lobster meat or cooked shrimp, cut into 1/3-inch pieces (about 2 1/2 cups) Salt and freshly ground […]
Jalapeno-Lime Corn on the Cob
Ingredients 1 stick butter 1 lime, juiced and zested 1 small jalapeno, seeded 1 clove garlic 1 teaspoon sweet paprika 6 ears corn on the cob, husked 1 slice bread, of any kind Coarse salt Directions Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper […]
