Ingredients For the pesto: 1/2 cup walnut halves Grated zest and juice of 1 large lemon 1/3 cup extra-virgin olive oil Kosher salt 5 scallions, thinly sliced 1 cup packed fresh basil 1/2 cup packed fresh parsley For the shrimp: 2 pounds large shrimp, peeled and deveined, tails intact 2 tablespoons vegetable oil Kosher salt […]
Corvallis Clinic Health Information Blog
Cauliflower Gnocchi
Ingredients 2 large russet potatoes (about 1 1/2 pounds) 1/2 cup gluten-free all-purpose flour, plus more for dusting 1 medium head cauliflower, chopped into florets (about 1 pound) 1/4 cup grated Parmesan 1 large egg yolk Kosher salt and freshly ground black pepper 5 tablespoons unsalted butter, diced 2 tablespoons drained capers 1/4 cup fresh […]
Blueberry Breakfast Cake
Ingredients (Cake) Melted unsalted butter, for buttering the pan 3/4 cup granulated sugar 1/2 cup old-fashioned rolled oats 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/4 teaspoon baking soda 1 1/2 cups plus 1 tablespoon all-purpose flour (see Cook’s Note) 1/2 cup vegetable oil 1/2 cup plain yogurt 1 teaspoon pure vanilla extract 2 […]
Light Tacos
Ingredients Steak: 1 orange, unpeeled and thinly sliced, divided 1/2 onion, peeled and thinly sliced, divided 4 cloves garlic, halved and smashed, divided 2 1/4 pound flank steak Salt and freshly ground black pepper 1 cup light-colored beer, preferably lager Salsa: 1/3 cup low-sodium soy sauce 1 large lime, juiced 1/2 serrano chile, seeded and […]
Shaved Vegetable Salad
Ingredients 2 small candy cane beets 1 medium carrot 1 medium watermelon radish, halved Quarter of a head red cabbage 1/4 cup extra-virgin olive oil 1 teaspoon honey Juice of 1 lemon Kosher salt and freshly ground black pepper 1 small bunch watercress, washed and large stems discarded 2 tablespoons roasted salted pepitas 2 ounces […]
