Ingredients • 24 medium-to-thick asparagus stalks (about 1½ pounds), trimmed • 3 large eggs • 1 small shallot, very thinly sliced, rings separated • 6 paper-thin slices jambon de Bayonne or other cured ham, such as Serrano • ¼ cup fresh small basil and/or tarragon leaves • Piment d’Espelette for garnish • Vinaigrette Dressing Preparation […]
Crock Pot Beef Bourguignon
• Author: Krista • Prep Time: 10 mins • Cook Time: 8 hours • Total Time: 8 hours 10 mins • Yield: 8-10 • Category: Beef, Crock Pot, Kid Friendly ________________________________________ Ingredients • 2 tablespoons olive oil • 3 lbs. of lean chuck roast, diced into 1-2″ cubes, patted dry • salt & pepper to […]
Easy Skillet Salmon with Avocado and Basil
• Author: Katie Webster • Prep Time: 7 minutes • Cook Time: 8 minutes • Total Time: 15 minutes • Yield: 4 servings • Category: Main Course • Method: Stovetop • Cuisine: American ________________________________________ Description This skillet salmon comes together in 15 minutes and is naturally gluten-free, low-carb and paleo. Top it off with avocado, […]
Greek Chopped Salad with Grilled Pita
Photo: Caitlin Bensel Active Time 30 Mins Total Time 30 Mins Yield Serves 4 (serving size: about 2 1/4 cups salad and about 4 pita wedges) Cooking Light Adam Dolge October 2017 A chopped salad, full of contrasting flavors and textures and bound by a zingy vinaigrette, is a great quick and easy meal. Red […]
Spring Rolls with Shrimp, Red Rice and Herbs
On the surface this looks like a classic spring roll, with the shrimp beautifully displayed against the thin rice flour wrapper. Inside, though, red jasmine rice replaces the traditional rice noodles, and the vegetables are seasoned. You can find red jasmine rice at Whole Foods, distributed by Alter Eco. Bhutanese rice or brown rice may […]
