Ingredients 6 slices center-cut bacon, chopped 1/2 cup sliced shallot (about 1 large) 1 1/2 pounds Brussels sprouts, trimmed and halved 6 garlic cloves, thinly sliced 3/4 cup fat-free, lower-sodium chicken broth 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation 1. Heat a large nonstick skillet over medium-high heat. Add bacon, and sauté […]
Spicy Turkey Lettuce Wraps
Spicy Turkey Lettuce Wraps Recipe adapted from CookingLight Photo: Peter Frank Edwards Time: 25 min Nutritional Info: Yields 10 wraps (5 servings) Serving size: 2 wraps with 1.5 teaspoons salsa -Calories 180 -Fat 3.8g -Sat fat 0.4g -Protein 18g -Carbohydrate 18g -Fiber 2g -Sodium 192mg Ingredients • 1 tablespoon safflower or canola oil • 1 […]
Pressure Cooker Beef Curry (Japanese)
MUST TRY Japanese Pressure Cooker Beef Curry Recipe! 7 months in the making to recreate one of Tokyo’s most highly rated Japanese Curry Beef Stew using simple everyday ingredients. Eat this and live with no regrets. Author: Amy + Jacky | Pressure Cook Recipes Recipe type: Dinner, Lunch, Main Course, Meat, Sauce, Stew, Vegetables, Intermediate […]
Grilled Chimichurri Chicken Avocado Salad
Author: Karina – Cafe Delites Grilled Chimichurri Chicken Avocado Salad is another meal in a salad! Using authentic chimichurri as a dressing that doubles as a marinade keeps all of the incredible flavors of chimichurri in this bowl! Serves: 4 Ingredients 4 skinless chicken thigh fillets, (no bone) or chicken breasts 1 teaspoon olive oil 5 cups […]
Thai Chicken Salad
Author: Dara Michalski | Cookin’ Canuck This is one of my all time favorite recipes…It’s virtually impossible to stop eating this delicious, healthy salad! Prep time: 20 mins Total time: 20 mins Serves: Serves 4 Ingredients ½ Napa cabbage, thinly sliced (about 4 cups) ¼ small red cabbage, thinly sliced (about 2 cups) 2 medium carrots, grated (about 1 […]
