Dessert Pizza with Banana Ice Cream

Ingredients

• 1 recipe Banana Ice Cream
• 2 cups crisp rice cereal
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey
• Topper(s), such as berries, sliced peaches, and/or chopped nuts

Directions

• Step 1

  Prepare Banana Ice Cream. Place in freezer until needed.

• Step 2

  For crust, line a 12-inch pizza pan with parchment paper. In a medium bowl stir together cereal and cocoa powder. Stir in oil and honey. Spread into a 10-inch circle in prepared pan. Freeze 5 to 10 minutes or until firm.

• Step 3

  If necessary, let ice cream stand at room temperature just until soft enough to spread. Spread ice cream over crust to within 1 inch of the edges; add topper(s). Freeze 20 to 30 minutes or until ice cream is nearly firm.