Mediterranean Lentil Salad
Ingredients
Dressing
¼ cup (60 mL) olive oil
2 teaspoons red wine vinegar
1 tablespoon lemon juice
2 cloves garlic
1 teaspoon pepper
½ teaspoon salt
Salad
½ cup yellow bell pepper, chopped
½ cup chickpea
½ cup cucumber, chopped
½ cup cherry tomato, halved
½ cup lentil, cooked
½ cup fresh parsley, chopped
Preparation
In a large mason jar, add the olive oil, red wine vinegar, lemon juice, garlic, pepper, and salt. Stir or swirl to combine.
Add the bell pepper, chickpeas, cucumber, cherry tomatoes, lentils, and parsley and screw on the lid.
Store in the refrigerator until ready to eat, up to 5 days
Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
Source: Tasty.co
