Ingredients
1 (15 oz) can chickpeas, rinsed and drained
1 ½ cups pumpkin purée
¼ cup tahini paste
1 medium lemon, juiced
2–3 cloves garlic, minced
½ teaspoon ground cumin
¾ teaspoon salt
¼ cup cold water
Instructions
1. Combine chickpeas, pumpkin, tahini, lemon, garlic, cumin, salt and cold water in a food processor or high speed blender. Add additional water for desired consistency.
2. Top with additional cumin if desired and serve with fresh veggies or crackers.
